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Acidulated malt (Weyermann®) 500 gr
6,70
GEL
GEL
BUY NOW
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic, universally applicable
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Address: bld. 42, korp 33, Tbilisi, Georgia
Mon-Fri; Time: 9:00–17:00
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