Black malt (Viking) 500 gr
Caramel Pale Malt is produced by roasting green malt. Despite the low color value, Caramel Pale is true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel. The enzymatic activity of Caramel Pale is negligible.
Only pickup is available
Address: bld. 42, korp 33, Tbilisi, Georgia
Mon-Fri; Time: 9:00–17:00
View a point on the map
If you purchase malt, please let us know about crashing and mixing
Mix in one bag