Acidulated Malt, (Weyermann®) 500 gr

6,70
GEL
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Sensory: fruity-acidic, universally applicable
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Адрес: bld. 42, korp, Tbilisi, Грузия
Время: 9:00–17:00
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