Pale Ale, (Weyermann, Germany) 1 kg

7,40
GEL
This is the standard malt type used for most ale production. Pale ale malt is traditionally more fully modified, with a lower protein content and more easily accessible starch than Pilsner malt. Pale ale malt is usually kilned at high temperatures, which gives it a darker color and more malt character than Pilsner malt. Pale ale malt is perfectly suited to infusion mashing.
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