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Caramel Pale Malt, (Viking, Poland) 500 gr
3,60
GEL
GEL
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Caramel Pale Malt is produced by roasting green malt. Despite the low color value, Caramel Pale is true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel. The enzymatic activity of Caramel Pale is negligible.
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