Brewed to taste. Brewed for you.
~ Craft Beer ~
~ MEET OUR REGULARS ~
This four types of beer are constanly available in our shop!
Mafic APA
Balanced, quaffable and moderately bitter. Excellent hopped variety; bright, fragrant, with a taste of tropical, juicy fruits and meadowgrass.
American Pale Ale
Brewed with Amarillo and Cascade hops. It is appreciated by admirers of simple varieties which are not burdened with assertive flavors. It pairs well with such dishes like pasta, pizza, cheese, and dishes with chicken. Very balanced beer with a long finish.
Optimal serving temperature: 10-12C.
Optimal serving temperature: 10-12C.
OG
13,0
13,0
ABV
5.1%
5.1%
IBU
32
32
SRM
10
10
Triassic
India Pale Ale
In general, Triassic IPA is a strong, hoppy beer with bright notes of caramel malts, in which all the ingredients are in perfect harmony with each other.Taste of that pale ale is full-bodied, malty, with bright aromas of sweet tropical fruits such as papaya and mango.
Optimal serving temperature: 10-12C.
Optimal serving temperature: 10-12C.
OG
14,0
14,0
ABV
6,3%
6,3%
IBU
65
65
SRM
12
12
Moderately bitter and rich of sweet tropical fruits aroma which comes by Mosaic and Azacca hops. Full bodied and malty aftertaste. Slightly dark and perfectly transparent.
Light in all main parameters and rich in phenolic aromas like banana and carnation. Full of wheat taste and white bread aftertaste.
American Wheat Beer
Refreshing soft taste with a touch of sweetness makes this beer an ideal pair to salads, cheeses or fruit desserts. Ideal beverage on a hot afternoon!
Optimal serving temperature: 12-14 ° C.
Optimal serving temperature: 12-14 ° C.
OG
11,0
11,0
ABV
4,5%
4,5%
IBU
21
21
SRM
4
4
Neolithic Revolution
Magnettite
Soft, slightly sweet, nutty and milky dessert variety, evocative of coffee with cream. Light smoky aroma is clearly manifested along with bitterness of hops and caramel.
Stout
Taste, with moderate bitterness developing into hints of fragrant chocolate sponge cake and tiramisu in the aftertaste. In the subtleness of its aroma, hints of cocoa beans are perceived. In the glass, exhibits a dark brown color with ruby hues when viewed in the light. This beer is historically designed to be paired with stews, casseroles, and cheese
Optimal serving temperature: 12-14 ° C.
Optimal serving temperature: 12-14 ° C.
OG
15
15
ABV
5,7 %
5,7 %
IBU
34
34
SRM
33
33
~ HOW DO WE BREW ~
Abide by the original technology, using quality ingredients and certified equipment, we add the main ingredient to our beer - our love and our soul.
For brewing, we use only proven ingredients from Europe and America. For example, malt produced by German malt-house "Weyermann".
We brew beer using three components: water, malt and hops. And in order to enliven the taste and make it more expressive, we add natural products, such as coffee, cocoa, vanilla atcetera.
For brewing, we use only proven ingredients from Europe and America. For example, malt produced by German malt-house "Weyermann".
We brew beer using three components: water, malt and hops. And in order to enliven the taste and make it more expressive, we add natural products, such as coffee, cocoa, vanilla atcetera.
~ PARTNERSHIP ~
WE INVITE TO COOPERATION CAFES, BARS, PUBS, CLUBS AND RESTAURANTS, HOSTELS AND HOTELS.
Cooperation with us assumes that we undertake all the work on the installation and maintenance of equipment.
Set in your establishment dispensing equipment.
We instruct your staff to care for the equipment.
We also undertake all the work on the delivery and collection of beer kegs.
We set our refrigeration equipment.
Mount the hoses, beer taps and towers.
Install and connect CO2 gas cylinder.
Have a questions?
Leave your phone and we'll call you back.
~ ABOUT US ~
We are mining engineers who realized that the love of tasty beer should not be limited only to love.
We so loved the quality beer that we decided to brew it ourselves. What was our surprise that craft brewing in Georgia is not popular. Then we set ourselves an ambitious goal: to awaken interest in craft beer.
We so loved the quality beer that we decided to brew it ourselves. What was our surprise that craft brewing in Georgia is not popular. Then we set ourselves an ambitious goal: to awaken interest in craft beer.
Constantine
We want to show a variety of varieties, tastes and aromas that can be revealed in the conditions of craft brewing. After all, there are all the conditions for brewing real craft beer: pure mountain water, hot sun, soulful people!
Ksenia
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